Chicken Reshmi Dal

 Recipe Ingredients

• Chicken (leg piece)  ½ kg
• Ginger garlic paste  2 tbsp
• Salt to taste
• Coriander powder   1 tsp
• Cumin powder 1 tsp
• Fennel seeds ground 1 tsp
• Mix Whole spice as required
• Crushed red pepper 1 tsp
• Dry fenugreek leaves 1 tsp
• Oil  4 tbsp
• Water  ½ cup        

Trager Drink

 Recipe Ingredients

Cooked Bulgur              1/4cup
Bananas                        2
Pineapple juice             1 cup
Milk                               1 glass
Pineapple rings             2 slices
Tinned apricots            2-3
Honey                           3tbsp
Yogurt                           3-4tbsp
Ice                                 as required      

Egg Biryani

 Recipe Ingredients

500 gm Rice
250 gm Yogurt
250 gm Clarified butter
2 Onions
4 Tomatoes
6 Aniseeds
12 Eggs
4-5 Green chilies
1/4 bunch Fresh coriander
1/4 bunch Mint
as required Hot spices
1 tbsp Turmeric powder
1/2 tsp Yellow color
1/2 tsp Ground nutmeg, mace
2 tsp Kewra essence
1 tbsp Red chili powder
4 tbsp Ginger garlic paste
to taste Salt                        

Beef Nihari

 Recipe Ingredients

750 gm Beef
2 Onion
2 tbsp White flour
1/2 kg Milk
2 tsp Garlic chopped
few Green cardamom
1 Bay leaf
1 Cinnamon
2 tsp Garam masala
1 tsp Aniseeds
1 tsp Red chili powder
pinch Nutmeg
pinch Mace
1/2 tsp Turmeric powder
1 tsp Salt
1/2 tbsp Garlic paste
1/2 tbsp Ginger paste
1/4 cup Ghee
Ingredients for garnishing
1 Fried onion
3 Chopped green chilies
1 bunch Green coriander

Dates Chutney

 Recipe Ingredients

10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili          reed  more

Anday Kabab

 Recipe Ingredients

Potatoes  2 boiled and mashed
Boiled eggs 5
Onion chopped  4 tbsp
Coriander leaves chopped 3 tbsp
Crushed red chili  1 tsp
Green chili chopped  4
All spice  1/2 tsp
Salt  1 tsp
Bread slices   4

Baked Pasta Lasagnia

 Recipe Ingredients

Pasta                                     1 packet
Oil                                           2-3 tbsp
For chicken sauce:
Chicken (Boneless)         300gm
Tomatoes                            3-4
Tomato puree                   ½ cup
Garlic                                     6-7 cloves
Black pepper                      1tsp
Black pepper(crushed)  1 tsp
Oregano                              1/3 tsp
Oil                                           3-4 tbsp
Salt                                         to taste
For white Sauce
Milk                                       1
Yakni                                     1 cup
Butter                                   ½ cup
Flour                                      2-3 tbsp
For Topping
Mozzarella cheese          150 gm
Cheddar cheese                               150 gm