French Bolognese Spaghetti with Sauce

1   INGREDIENTS 

       Bake Parlor Spaghetti 1/2 packet

       Olive Oil 2 tbsp

       Onion 1

       Carrot(chopped) 1

       Celery(chopped) 1

       Garlic(crushed) 2 cloves

       Beef Mince 1 kg

       Beef Stock 1 cup

       Tomato Paste(chopped)

       Tomatoes 396 gm

       Vinegar 1 1/2 cup

       sugar 1 tsp

       salt,Red and Black Pepper as required
 reed  more

Malai Kulfi

     

 1 Litre milk   

1 can Condensed milk

1/2 cup Badam Pista - chopped
1tbsp corn flour powder
Strings of Saffron
1 spoon powdered cardamom
   

madni phool,

Hara Masala Chicken

 Recipe Ingredients

1 kg Chicken cut into small pieces
2 tbsp Ginger garlic paste
20 Green chilies chopped
1/2bunch Coriander leaves
2 cups Yogurt
2 tbsp Lemon juice
2 tbsp Ginger sliced
3/4 cup Oil
1 packet National Chicken Hara Masala   

National Broast

 Recipe Ingredients

8-10 pieces Chicken
1 packet National Broast Masala
as required Oil
2 tbsp Lemon juice

Shahi Sheer Khurma

Sheer Khurma

 Recipe Ingredients

1 Liter Milk
1/2 cup National Vermicelli
1 tbsp Ghee
3 White cardamom
4 sliced Dry dates
3 tbsp Pistachio sliced
3 tbsp Almonds sliced
1/2 tsp Saffron
1/2 cup Sugar
2 tbsp Khoya  

Malai Qulfi Falooda

 Recipe Ingredients

• 1 liter Milk
• 1 Cup Sugar
• 1 packet Tetra pack cream
• 200 gm Khoya
• 2 large Bread slices
• 1 tsp Kewra water

For Falooda

• 1 Cup Corn flour
• 2 1/2 Cup Water
• Few Drop Yellow color
• 1 Tsp Kewra water.
• 1 tbsp Almonds and pistachio sliced