Shahi Sheer Khurma

Sheer Khurma

 Recipe Ingredients

1 Liter Milk
1/2 cup National Vermicelli
1 tbsp Ghee
3 White cardamom
4 sliced Dry dates
3 tbsp Pistachio sliced
3 tbsp Almonds sliced
1/2 tsp Saffron
1/2 cup Sugar
2 tbsp Khoya  

Malai Qulfi Falooda

 Recipe Ingredients

• 1 liter Milk
• 1 Cup Sugar
• 1 packet Tetra pack cream
• 200 gm Khoya
• 2 large Bread slices
• 1 tsp Kewra water

For Falooda

• 1 Cup Corn flour
• 2 1/2 Cup Water
• Few Drop Yellow color
• 1 Tsp Kewra water.
• 1 tbsp Almonds and pistachio sliced     

Chicken Aalo Khameeri Naan

 Recipe Ingredients

4 Cups Flour
1 Egg
2 Potato (boiled & mashed)
3 Chicken breast
1/2 Cup Oil
1 tsp Green chilies ground
1 tsp Salt
2 tbsp heaped Milk powder
2 tbsp Caster sugar
1 ½ tbsp Instant Yeast
as required Luke warm water
Chicken Filling
3 Chicken breast finely chopped
2 tbsp Oil.
1/2 tsp Salt.
1 tsp Crushed red pepper
1/4 tsp Turmeric
1/2 tsp Black pepper crushed
1/2 tsp All spice
1 blended Tomato
2 tbsp Onion. Chopped
1 tsp Ginger garlic paste  

Muthi Kabab

 Kabab

 Recipe Ingredients

• 1/2 Kg Mince
• 4 Green chilies chopped
• 1/2 Cup Onion. Chopped
• 1 tsp Salt
• 1 tsp All spice
• 1 tbsp Raw papaya paste
• 1 tbsp Ginger garlic paste
• 2 tbsp Crushed red pepper
• 4 tbsp Coriander leaves chopped    

National Tandori Charga

 Tandori Charga

 Recipe Ingredients

1 kg whole Chicken
6 Plum
1 packet National Tandori Masala
1 tbsp White vinegar
1 tbsp Ginger garlic paste
2 tbsp Lemon juice
3 tbsp Yogurt                  

Kesari Qulcha

 Recipe Ingredients

2 cup Flour
1 tsp Instant yeast
1/2 tsp Salt
1/2 tsp Saffron
4 tbsp Yogurt
2 tbsp Oil
2 tbsp Hot milk
as required Lukewarm water  

Siwayon Ki Kheer

Siwayon 

 Recipe Ingredients

1 liter Milk
1/2 cup Sugar
1/2 tsp Green cardamom ground
1/2 tsp Rose essence
2 tbsp Almonds sliced
2 tbsp Pistachio sliced
2 tbsp Coconut sliced
2 tbsp Tapioca
4 tbsp Condensed milk
4 tbsp National Vermicelli