how to make a honey mask

 Honey is one of those natural products that have innumerable benefits attached to it. Not only does it have uncountable advantages for the body but also for the skin.

Where flawless skin is concerned, if you are really looking forward to enhanced beauty and lighter and smoother skin texture then make sure you adhere to at least one honey facial mask in your weekly regime.
This will not only keep the skin clean of acne, scars and pigmentation but also kill the dullness and bring back that lost glow. Its anti-bacterial and anti-inflammation properties makes sure that it suits all skin types even sensitive that are prone to rashes and itching.
Honey is a perfect substitute to cosmetic products available in the market which are full of chemicals and preservatives. So to get that natural beauty follow the recipes below and see what wonders it does for your skin-

Honey and Nutmeg Combo

One of the simplest preparations of a honey face mask is to mix in some honey with a tsp of nutmeg powder. Once it turns into a smooth consistency, apply it evenly on the face and leave for about 30 minutes.
Wash off the face after that and pat dry with a clean towel. Not only will it give you the various benefits honey has for the skin but nutmeg acts as a natural exfoliator of the skin as well.
Nutmeg can be substituted with oatmeal. However,make sure you take a steam before applying the mask, so that the ingredients can soak in properly in the opened pores.

Olive Oil and Honey Mask

Honey also makes a great combination if mixed with some olive oil. This facial mask if applied on the face at least once a week will deeply nourish the skin, flush out the dirt and oil as well as bring back that lost radiance.

Organic Honey Mask

All you need for this pack is some good quality organic honey. Once you have the product in hand, warm it a bit until it turns into a thin liquid form. This should be done with the help of a double boiler system. Apply it evenly on the face and neck avoiding any contact with the eye.
Leave this mask on the face for about 20 minutes and then wash with warm water followed with cold. Once you dry the face with a towel, end the regime with a moisturizer to keep the skin soft and supple.

Honey, Apple and Sage Facial Pack

As the name suggests, you will need an apple, some organic honey and a little sage for the mask. For the preparation mix in peeled apple pieces with honey and sage and puree it well in a mixer grinder.
Once it has a smooth consistency, keep it in the refrigerator to chill. Apply on clean skin and leave it for 20-25 minutes. This pack then should be removed from the face using cold water.
These are some of the top most honey facial masks that you can easily make at home.

: Sheer Korma

Ingredients:

• 1 packet Vermicelli
• 1 gallon Whole Milk
• 1 cup Sugar• 20 cloves Whole Cardamom Pods
• 1/2 teaspoon Cardamom Powder
• 1 cup Almond, Cashews and Pistachios, slivered
• 1/2 cup Fresh Cream
• 1/2 tsp Saffron Strands
• 3 tbsp Charoli Nuts
• 1/2 cup Light Brown Raisins
• 1/2 tsp Rose Water
• 1 tbsp Butter

Badam Phirni

Ingredients

• 2 cups Milk 

• 2 tbsp Rice•

 3 tbsp Sugar
• 1/4th cup blanched Almonds (sliced)
• 1 tsp green Cardamom (crushed)
• 1/2 tsp Kewra Essence

• Silver or Gold Foil Paper (varak)
Procedure:

Haleem

  

Ingredients
250 gms Mutton.
1 cup Wheat soaked overnight, drained, pounded & husked.
A handful of channa dal(split gram), soaked for 1/2 hour.
A handful of moong dal(green gram), soaked for 1/2 hour.
A handful of masoor dal(red lentils), soaked for 1/2 hour.
1 tsp coriander powder.
2 tsp Ginger-garlic paste.
4 tbsp Ghee(clarified milk)
1 tsp Chili powder.
1/2 tsp turmeric.
2 Onions, sliced and fried crisp.
Salt to taste.

Kheer - Rice Pudding

3. 

Ingredients:

1 cup of cooked basmati rice (long grain rice)

8 green cardamom pods crushed

2 tablespoons rose essence

2 tablespoons ground pistachio nuts

71/2 cups of whole milk

12 tablespoons sugar

Qorma Leg roast recipe

Ingredients:-                                                      Mutton leg —- 1 kg cut into big pieces Raw papaya —- 2 tsp Salt —- as required Black pepper —- as required For gravy: Salt —- as required Onion —- 3 browned and crushed  Yogurt —- 1 ½ cups Ghee —- 4 tbsp Bay leaves —- 2 Warm water —- as required Make a paste: Onion —- 2  Cinnamon —- 1 inch piece Poppy seeds —- 1 tsp

Achari mutton recipe

Ingredients:- 800 gm —– boneless mutton 4 —– Onions 4 —– Tomatoes 1 tsp —– Haldi powder 1 tsp —– Red chili powder 1 tsp —– Mustard seeds ½ tsp —– Methi seeds 1 tsp —– Saunf 1 tsp —– Kalonji 5 —– Laung 2 tbsp —– Adrak (chopped) 2 tbsp —– Lehsan (chopped) 8 Red —– chili ½ cup —– Chopped coriander 7 tbsp —– Mustard oil 1 tsp —– Salt

Mutton karhai recipe

Ingredients:- 1 kg mutton 1 onion chopped 1 tomato chopped 4 tbsp oil ¼ tsp haldi powder 2 tsp chili powder 1 tbsp dhaniya powder 1.5 tsp adrak/ lehsan paste 8 whole kali mirch 4 laung 2 ilaichi (large & cloves) ¼ tsp zeera Salt (as desired)

Kulfi recipe

Ingredients:- 4 slices —- white bread with the brown sides removed 750 gm —- unsweetened condensed milk 1 tsp —- ilaichi powder

Fhirni recipe

Ingredients:-

• 1 litre full cream milk
• 100 gms rice flour
• 100 gms khoya crumbled
• 50 gms nuts
• 150 gms sugar
• 3 gms ilaichi powder
• Zafran, a few strands

Extra special beef biryani

Ingredients

• 100ml/3½oz full-fat milk
• 1 heaped tsp saffron strands
• 1kg/2lbs 2oz braising steak, cut into bite-sized chunks
• 4 onions, peeled
• 4 garlic cloves, peeled
• 25g/1oz fresh root ginger, peeled and roughly chopped
• 2 fresh red chillies, deseeded and roughly chopped
• 5 cloves
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• ¼ cinnamon stick
• 12 cardamom pods
• 2½ tsp sea salt flakes, plus extra to season
• ½ whole nutmeg, finely grated
• 135ml/4¾fl oz sunflower oil
• 200ml/7fl oz natural yoghurt
• 2 bay leaves
• 2 tsp caster sugar
• 325g/11½oz basmati rice
• 4 tbsp chopped fresh coriander
• 50g/2oz butter

To serve

• 50g/2oz sultanas
• 40g/1½oz flaked almonds
• 3 large free-range eggs
• freshly ground black pepper
• fresh coriander

Creamy chicken korma with almonds

Ingredients

• 5-6 garlic cloves, coarsely chopped
• 2.5cm/1in piece fresh root ginger, chopped
• 50g/2oz flaked almonds
• 150ml/¼ pint water
• 
  5 tbsp olive or groundnut oil
• 2 bay leaves
• 8 cardamom pods, lightly crushed
• 4 cloves
• 2.5cm/1in piece cinnamon stick
• 1 onion, finely chopped
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• ¼ tsp chilli powder
• 1 tbsp tomato purée
• 1¼ tsp salt
• ½ tbsp garam masala
• 3 tbsp double cream
• 1.5kg/3lb chicken pieces, skinned and cut into serving portions (breast cut in half across the centre)

Skin Care Tips For A Good Complexion

A good, healthy and radiant complexion has always been a key to beauty. Also, there is hardly any person especially among women who does not work hard towards getting flawless and brighter skin tone.
A light and glowing skin has the power to make heads turn and create a rapport and image among other people without much effort. Also, it helps in boosting the self confidence by making yourself feel good about you. There are quite a number of treatments and products available that promises a good complexion.
However, these either might prove expensive on the budget or else have some side effects attached. There are some simple ways in which you can achieve your goals. These solutions mentioned below are not only effective but also easy to follow.

baking soda for acne

you can even apply olive oil or your favorite moisturizer on the affected area. A few drops of tea tree oil, or honey can be added into the baking soda paste to avoid over dryness. In order to retain some pH to the skin, some experts suggest spraying your face with thinned apple cider  vinegar 

 You must have heard about the use of baking soda or sodium bicarbonate as an excellent multipurpose cleaning, deodorizing and baking agent. But do you know that this chemical compound can be used on your skin to treat acne? Sounding odd?
But the truth is that baking soda – popularly known as bread soda, cooking soda, or sodium bicarbonate – is an excellent mineral that can find a place of pride in your daily beauty  routine . Do not confuse baking soda with baking powder. Baking Powder can do harm to your skin

Acne/pimple is a common and grave problem faced by many people, especially in their adolescence. You must have tried many acne removing creams and medicines and is still fighting with more acnes and acne scars.
Baking soda is a classic home remedy to reduce acne, acne scars and a host of other skin problems. Many people around the world are satisfied with the ability of baking soda in curing their acne and in vanishing .facial blemishes Since baking soda treatment is an easy and inexpensive way to clear one’s skin, it is really worth a try.

Tips To Use Baking Soda For Acne Treatment

First remove all your makeup with a gentle cleanser or face wash. Do not rub your face with a towel, but let the face get dry on its own. The face should be little damp. Take sufficient amount of baking soda (depending on the number of acnes you have) and mix it with little water.
The consistency should be of that of a cream. If it is too loose, the mixture will run over your face. Apply this mixture on your acnes by marking spots. Let this leave there for 10-15 minutes and not longer than 20 minutes. Wash off with plain warm water. You will discover a change after two or three applications.

First try thisbaking soda spot treatment once or twice a week. Bring up the frequency gradually allowing your skin to get adjusted to this new beauty regimen. Once you are used to it and comfortable with the product, even daily use is recommended for more effectiveness.

Tips to Use Baking Soda For Erasing Acne Scars

Acne Scars can be removed from your face using baking soda as an excellent exfoliate. Make a mixture of baking soda and water in thick consistency. Apply this paste on the affected area and rub in circular motion. Let it stay on your skin for 10 minutes and wash it off to discover smooth skin.

It is recommended to moisturize your skin after doing baking soda treatment to avoid excessive dryness. Apply honey to your face and rinse off after ten minutes. Honey is a .natural  moisturizer 

How Does Baking Soda Help in Clearing Acne and Blemishes

Exfoliating and neutralizing properties of baking soda help in enhanced skin cell turnover rate. Since new skin cells are generated, acne and acne marks will become less visible.
Non-scarred areas lying underneath will be exposed giving a special glow to your face. This chemical is pH neutral and non-toxic, and comes in the form of fine powder. Since the granules are soft, rubbing it on your skin will not do any harm. Some people’s skin may be over sensitive. If any irritation occurs, treatment should be halted.
The cleaning proerties of baking soda kill bacteria that cause acne and remove dead skins that causes oil and dirt blockage. Since baking soda is conveniently available and inexpensive ingredient, why don’t you give it a try to discover blemish and acne-free glowing skin?

French Bolognese Spaghetti with Sauce

1   INGREDIENTS 

       Bake Parlor Spaghetti 1/2 packet

       Olive Oil 2 tbsp

       Onion 1

       Carrot(chopped) 1

       Celery(chopped) 1

       Garlic(crushed) 2 cloves

       Beef Mince 1 kg

       Beef Stock 1 cup

       Tomato Paste(chopped)

       Tomatoes 396 gm

       Vinegar 1 1/2 cup

       sugar 1 tsp

       salt,Red and Black Pepper as required
 reed  more

Malai Kulfi

     

 1 Litre milk   

1 can Condensed milk

1/2 cup Badam Pista - chopped
1tbsp corn flour powder
Strings of Saffron
1 spoon powdered cardamom
   

madni phool,

Hara Masala Chicken

 Recipe Ingredients

1 kg Chicken cut into small pieces
2 tbsp Ginger garlic paste
20 Green chilies chopped
1/2bunch Coriander leaves
2 cups Yogurt
2 tbsp Lemon juice
2 tbsp Ginger sliced
3/4 cup Oil
1 packet National Chicken Hara Masala   

National Broast

 Recipe Ingredients

8-10 pieces Chicken
1 packet National Broast Masala
as required Oil
2 tbsp Lemon juice

Shahi Sheer Khurma

Sheer Khurma

 Recipe Ingredients

1 Liter Milk
1/2 cup National Vermicelli
1 tbsp Ghee
3 White cardamom
4 sliced Dry dates
3 tbsp Pistachio sliced
3 tbsp Almonds sliced
1/2 tsp Saffron
1/2 cup Sugar
2 tbsp Khoya  

Malai Qulfi Falooda

 Recipe Ingredients

• 1 liter Milk
• 1 Cup Sugar
• 1 packet Tetra pack cream
• 200 gm Khoya
• 2 large Bread slices
• 1 tsp Kewra water

For Falooda

• 1 Cup Corn flour
• 2 1/2 Cup Water
• Few Drop Yellow color
• 1 Tsp Kewra water.
• 1 tbsp Almonds and pistachio sliced     

Chicken Aalo Khameeri Naan

 Recipe Ingredients

4 Cups Flour
1 Egg
2 Potato (boiled & mashed)
3 Chicken breast
1/2 Cup Oil
1 tsp Green chilies ground
1 tsp Salt
2 tbsp heaped Milk powder
2 tbsp Caster sugar
1 ½ tbsp Instant Yeast
as required Luke warm water
Chicken Filling
3 Chicken breast finely chopped
2 tbsp Oil.
1/2 tsp Salt.
1 tsp Crushed red pepper
1/4 tsp Turmeric
1/2 tsp Black pepper crushed
1/2 tsp All spice
1 blended Tomato
2 tbsp Onion. Chopped
1 tsp Ginger garlic paste  

Muthi Kabab

 Kabab

 Recipe Ingredients

• 1/2 Kg Mince
• 4 Green chilies chopped
• 1/2 Cup Onion. Chopped
• 1 tsp Salt
• 1 tsp All spice
• 1 tbsp Raw papaya paste
• 1 tbsp Ginger garlic paste
• 2 tbsp Crushed red pepper
• 4 tbsp Coriander leaves chopped    

National Tandori Charga

 Tandori Charga

 Recipe Ingredients

1 kg whole Chicken
6 Plum
1 packet National Tandori Masala
1 tbsp White vinegar
1 tbsp Ginger garlic paste
2 tbsp Lemon juice
3 tbsp Yogurt                  

Kesari Qulcha

 Recipe Ingredients

2 cup Flour
1 tsp Instant yeast
1/2 tsp Salt
1/2 tsp Saffron
4 tbsp Yogurt
2 tbsp Oil
2 tbsp Hot milk
as required Lukewarm water  

Siwayon Ki Kheer

Siwayon 

 Recipe Ingredients

1 liter Milk
1/2 cup Sugar
1/2 tsp Green cardamom ground
1/2 tsp Rose essence
2 tbsp Almonds sliced
2 tbsp Pistachio sliced
2 tbsp Coconut sliced
2 tbsp Tapioca
4 tbsp Condensed milk
4 tbsp National Vermicelli    

National Paaya

 Recipe Ingredients

1 Beef trotters
2 Onion ground
1 cup Oil
1 packet National Paaya Masala
1 tbsp Garlic paste
1 tbsp Ginger paste
for garnishing Green coriander leaves    

National Kofta

 Kofta

 Recipe Ingredients

1kg Mince
1cup Yogurt
1cup Oil
4 Onion ground
6-7 Green chilies chopped
1 tbsp Garlic paste
1 tbsp Ginger paste
1 tbsp Fresh coriander chopped
1 packet National Kofta Masala    

Three Colored Zarda

 Zarda

 Recipe Ingredients

1/2 kg Basmati rice
1/2 kg Sugar
8cup Water
1/2cup Ghee
6 Green cardamom
6 Clove
1/2cup Coconut slices
1cup Khoya
2 tbsp Almonds sliced
2 tbsp Pistachio sliced
2 tbsp Ashrafis sliced red
2 tbsp Ashrafis sliced green
few drops Red color
few drops Green color
few drops Yellow color          reed  more 

madni phool,

Bhindi Gosth

Ingredients
Mutton ½ kg
Ladyfinger ½ kg
Onion 3

Ginger 1 piece

Garlic 6 – 7 cloves

Oil ¼ cup

Whole spices as required

Turmeric 1 tsp
Chili powder 1 tbsp
Coriander powder 1 tbsp

Water 1 – 1 ½ cup

Salt to taste

Yogurt 125 gm

All spice 1 tsp

mere data  ka pakistan

madni phool,

Chaat Masala

 Recipe Ingredients

• 50 grams fennel seeds
• 50 grams cumin seeds
• 50 grams coriander seeds
• 50 grams whole red chilies
• 50 grams black salt
• 1 tsp citric acid
• 1 tbsp ajwain
• 1 tbsp black pepper
• ½ tsp noshader
• ½ tsp heng
• ½ tsp mint             reed  more 

Sweet Chili Sauce

 Recipe Ingredients

• Kashmiri Mirch 5-6
• Garlic   5-6 cloves
• Vinegar ½ cup
• Sugar ½ cup
• Salt to taste           reed  more